The goal of the bulking phase is to build muscle, whereas the cutting phase is dedicated to preserving muscle while losing body fat. Summaryīodybuilding training and dieting is typically divided into two phases: bulking and cutting. People aim to achieve this through specific changes in diet and exercise over 12–26 weeks ( 1). The following cutting phase focuses on losing as much fat as possible while maintaining muscle mass developed during the bulking phase. To do this, many bodybuilders start with an off-season followed by an in-season way of eating, referred to as a bulking and cutting phase.ĭuring the bulking phase, which can last months to years, bodybuilders eat a high calorie, protein-rich diet and lift weights intensely with the goal of building as much muscle as possible ( 1). Remember, combining exercise with a small calorie deficit is the best intervention to maximize weight loss! Additionally, consuming a high protein diet (or sticking to the higher ranges based on your activity level) will help maintain and preserve muscle mass while losing fat.Bodybuilding differs from powerlifting or Olympic lifting in that it’s judged on a competitor’s physical appearance rather than physical strength.Īs such, bodybuilders aspire to develop and maintain a well-balanced, lean, and muscular physique. Therefore, creating a calorie deficit of 500-1,000 calories per day can lead to a max weight loss rate of 2lbs/week. Taking this into consideration, it is more feasible to cut back on food since daily caloric requirements for maintaining weight are much higher. So keeping that in mind, the goal is to lose 1-2lbs per week.įor sedentary individuals, it would be recommended to set a goal of losing 1lb per week, which would equate to a calorie deficit of 500 calories/day.įor more active individuals, daily calorie requirements are higher in order to account for exercise and active lifestyles. More often than not, when weight loss exceeds 2lbs in a week, the majority of that is water loss. ![]() That would equate to a calorie deficit of 1,000 calories per day. See this blog on How Many Carbs Per Day for Weight Loss to learn more.įor healthy, sustainable weight loss, it is generally not advisable to lose more than 2 pounds of fat per week. Step 2: Divide answers in step 1 by 4 since there are 4 calories per 1 gram of carbohydrate Multiply daily calorie requirements by 0.45 & 0.65 to obtain calories from carbohydrates. Step 1: Calculating grams of carbohydrates. The Dietary Guidelines for Americans recommends that carbohydrates should make up 45-65% of one’s daily calories. Third: Calculate Daily Carbohydrate needs See this blog on How Much Fat Per Day for Weight Loss to learn more. Using both of these references you can calculate your daily fat needs: ![]() The Dietary Guidelines for Americans also recommends fat should make up 20-35% of one’s total daily calories. To prevent any fatty acid deficiencies it is recommended to consume at minimum 1g/kg of fat per day. Multiply weight in kilograms by range that best fits your activity levels. This is the last step of calculating calories, and it's one that's absolutely essential for getting accurate weight loss results.ĭid you know that protein is a huge catalyst for weight loss and hunger satiation? Let's compare and contrasts sedentary versus moderately active individuals and their protein requirements.įor sedentary/lightly active individuals: 1-1.2g/kg/dayįor moderately active - extremely active: 1.4-2.2g/kg/dayĬonvert body weight in pounds to kg’s (round to the nearest 10th)
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